Origin: Northern Brewer was bred in England in 1934 and later grown in Germany, Belgium, Spain and the United States.
Agronomics: 1800 -2300 kg/ha, good pickability, medium size cones
Alpha acids: 7.0-10.0%
Beta acids: 3.5-5.5%
Co-humulone: 27-33% of alpha acids
Total oil: 1.5-2.1 ml / 100 grams
Aroma: medium spicy
Myrcene: 30-35% of whole oil
Caryophyllene: 10-20% of whole oil
Humulene: 35-40% of whole oil
Farnesene: 0% of whole oil
Brewing characteristic: dual - purpose hops with moderate amounts of alpha acids with an acceptable aroma profile
Recommended use and hopping: hop pellets, first and second hopping
Beer styles: English ales, pale ales, porter, lagers